Tarragon Catering - Amazing Catering Experiences and In House Culinary Classes
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Culinary Class Featuring Seafood and Sauces


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Culinary Class Featuring Seafood and Sauces

Seafood and Sauces Culinary Class
I had the opportunity to share my culinary passion and love for cooking with Todd Bergeron, who appreciates the importance of great food as much as I do!!!    
Enjoy a peek at some of the amazing food Todd mastered that evening
(As always: Tarragon catering isnt responsible for any keyboards or mouses damaged do to excessive drooling)
Baked Cod Enpapiotte topped with lemon and Tarragon before we laced it with Olive Oil and sealed it up to lock the flavors in and than it was served with a Crab Dill Beurre Blanc Sauce  
Butter Poached Scallop with Tobika Caviara and moistened with a Citrus Sherry Vinaigrette and Chive Wands
Todd and myself discussing the subtle nuances between a good dish and an amazing one!!
Pan Seared Wild Caught Atlantic Salmon stuffed with an Herb Shrimp Mousse wrapped in Prosciutto and served with a Roasted Red Sauce and a drizzle of Basil Oil
The finished Plate!!!!
Roasting peppers for the sauce...the right way
Thanks again Todd and Michelle for having me over to work in your lovely home and kitchen. I hope you enjoyed the evening as much as I did.  If Todd keeps practicing in the kitchen I'm gonna have to continue working on my skills because one day the students going to surpasses the teacher...
Happy Cooking!!
Chef Doug
Tarragon Catering

6 Comments to Culinary Class Featuring Seafood and Sauces:

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Catering Services on Tuesday, February 19, 2013 4:20 AM
Sea food is widely used and most popular food items which are having a big range and big demand among the people. It is very important to have a good quality sea food.
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here is on Saturday, March 09, 2013 9:02 PM
Why I can not find in other places such a good article.?I remain concerned about here.
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catering in greensboro on Thursday, May 09, 2013 5:12 AM
An excellent post.Really nice tips to choose the catering greensboro.
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rsa and rsg on Monday, July 15, 2013 11:48 PM
I am interested in your classes. I will join to you very soon. I love cooking and used to do new experiments in kitchen.
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Colleges ACT on Tuesday, July 16, 2013 4:20 AM
Wow!! superb man!! I am happy to get this recipe. I will try it and will share my reviews with you.
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