Tarragon Catering - Amazing Catering Experiences and In House Culinary Classes
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June 18th 2016 Pop Up Dinner at Local-vore in Elgin
Another satisfied customer!
Dawn/Salisbury Wedding
Fox Valley Repertory Fundraiser
Culinary Class Featuring Seafood and Sauces

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The Latest Tarragon Menus and Valued Customers Feedback

Customer Feedback

Another satisfied customer!

Hi Doug and Jaimie of Tarragon Catering.

You both did a Super Amazing job @ my Niece Rachel Becker's HS graduation party on May 24th 2014. I keep thinking about your delicious food , beautiful presentation, friendliness, organization over the whole experience . I will tell you that None of the other Graduation parties I attended compared at all with the quality and taste of your food and beverages. Gosh, Thank you for that experience!!! I shall never forget the whole day. I wish you the Very Best with your Catering. It was superb. Well done . Take good care.


Paula Becker's sinister in Milwaukee. Carla Dee


Dawn/Salisbury Wedding

Tarragon Catering had the opportunity to help make a young couples wedding day that much more special. 
 
 
Enjoy a few photos of the amazing food we served!
 
 
 
 
 
 
 
 
 
Tarragon Caterings Executive Chef Douglas Yeomans perched proudly over his latest creations overseeing every last detail...with a smile.  (Nothing makes me happier than a successful event...After 21 yrs I still absolutely love what I do and Im grateful for every guest I can share my passion for food with!  You'll taste the passion in every bite!
Tarragon Caterings Executive Chef Douglas Yeomans perched proudly over his latest creations overseeing every last detail...with a smile.  Nothing makes me happier than a successful event...and after 21 yrs Im still absolutely in love with what I do and Im grateful for every guest I can share my passion for food with!  You'll taste that passion in every bite...I guarantee it!
 
 
 
 
 
 
It was a full house (or tent as the case may be) of wedding guests, family and friends and the feedback was unanimous...truely amazing food!!
It was a full house (or tent as the case may be) of wedding guests, family and friends and the feedback was unanimous...truely amazing food!!
 
 
 
 
 
 
My staff at attention ready and waiting to wet your whistle with an icy cold beverage of your choice on a hot summer day.
My staff at attention ready and waiting to wet your whistle with an icy cold beverage of your choice on a hot summer day. (Thats the photographer leaning in the corner...at Tarragon we dont rest until the work is done.) 
 
 
 
 
 
 
Roast Tenderoin Carving Station with Cherry Port Wine Demi-Glace and Horseradish Cream before the dinner service began  (Once the customers are being served its all hands on deck ensuring the service is perfect and no time for photos)
Roast Tenderoin Carving Station with Cherry Port Wine Demi-Glace and Horseradish Cream before the dinner service began  (Once the customers are being served its all hands on deck ensuring the service is perfect and no time for photos)
 
 
 
 
 
 
 
Charcuterie platter with my own homemade pate' de champagne, assorted cured meats and 4 different mustards including my own stone ground apricot mustard and centerpiece in the background
Charcuterie platters with my own homemade pate' de champagne, assorted artisanal cured meats and 4 different mustards including my own stone ground apricot mustard and menu centerpiece in the background
 
 
 
 
 
 
Cheeseboard presented with four homemade jams and chutneys to pair with your favorites  (Pear and Meyer Lemon, Champagne Berry Compote, Quince and Fig with Pomegranete and Spice Cranberry Apple)
Cheeseboard presented with four homemade jams and chutneys to pair with your favorites  (Pear and Meyer Lemon, Champagne Berry Compote, Quince and Fig with Pomegranete and Spiced Apple & Cranberry)
 
 
 
 
 
Cheeseboard with an assortment of aged, veined, rined riped cheese and my own rosemary pepper crusted goat cheese up front
Cheeseboard with an assortment of aged, veined, rined riped cheese and my own rosemary pepper crusted goat cheese up front
 
 
 
 
 
Crudite platter with grilled vegetables accompanied by 12 yr balsamic vinegar, organic cold pressed olive oil and a lemon tarragon aioli
Crudite platter with grilled vegetables accompanied by 12 yr balsamic vinegar, organic cold pressed olive oil and a lemon tarragon aioli.
 
 
 
 
 
 
 
 
 
 
Tarragon Catering is grateful to be a part of your wedding, graduation party, retirement, shower or whatever event you may have upcoming.  We take the same pride in our level of service and quality of food for each and every event, no matter what the size! 
 
 
As always...you'll taste the passion in every bite!!!
 
 
 
Douglas Yeomans
Executive Chef
 
 

Fox Valley Repertory Fundraiser

Posted by Tamara Sims of Something 2 Dance 2 
 
Chef Doug Yeomans of Tarragon Catering created an amazing menu for Fox Valley Repertory's Fundraiser.
This beautiful weather makes me think of weddings, backyard barbecues and cocktail parties with friends. But many of us are so busy during the summer months that it becomes difficult to plan a party, create the menu, shop for menu items and of course cook all of the food. It becomes increasingly difficult if you are a baker (like me) and not a cook! Luckily I found the perfect caterer who has delighted our guests throughout the years with his culinary expertise and outgoing personality. Chef Doug Yeomans of Tarragon Catering has provided the food for several of our fundraisers for Fox Valley Rep in St. Charles. Not only is his food amazing, but his personality is one of no other chef I have encountered. Doug’s thoughtfully prepared food and gorgeous presentation made our fundraisers a huge success. He uses the freshest highest quality ingredients (many are from his own garden!) that you can taste in every single bite.
And the public agrees: Tarragon Catering was recently named Best Caterer in The Fox Valley by The Kane County Chronicle! Way to go Doug!
So if you are planning a wedding reception or summer party we would highly recommend Chef Doug to anyone looking for an amazing culinary experience. 
 
For sample menu ideas and to learn how you can have Chef Doug at your next event, please visit him at: http://tarragoncatering.vpweb.com/
A closer look at Chef Doug's culinary creations!
 
Thank you so much fo your warm words Tamara and Im grateful everyday I can share my passion for food with as many people as possible!