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Dawn/Salisbury Wedding

Tarragon Catering had the opportunity to help make a young couples wedding day that much more special. 
 
 
Enjoy a few photos of the amazing food we served!
 
 
 
 
 
 
 
 
 
Tarragon Caterings Executive Chef Douglas Yeomans perched proudly over his latest creations overseeing every last detail...with a smile.  (Nothing makes me happier than a successful event...After 21 yrs I still absolutely love what I do and Im grateful for every guest I can share my passion for food with!  You'll taste the passion in every bite!
Tarragon Caterings Executive Chef Douglas Yeomans perched proudly over his latest creations overseeing every last detail...with a smile.  Nothing makes me happier than a successful event...and after 21 yrs Im still absolutely in love with what I do and Im grateful for every guest I can share my passion for food with!  You'll taste that passion in every bite...I guarantee it!
 
 
 
 
 
 
It was a full house (or tent as the case may be) of wedding guests, family and friends and the feedback was unanimous...truely amazing food!!
It was a full house (or tent as the case may be) of wedding guests, family and friends and the feedback was unanimous...truely amazing food!!
 
 
 
 
 
 
My staff at attention ready and waiting to wet your whistle with an icy cold beverage of your choice on a hot summer day.
My staff at attention ready and waiting to wet your whistle with an icy cold beverage of your choice on a hot summer day. (Thats the photographer leaning in the corner...at Tarragon we dont rest until the work is done.) 
 
 
 
 
 
 
Roast Tenderoin Carving Station with Cherry Port Wine Demi-Glace and Horseradish Cream before the dinner service began  (Once the customers are being served its all hands on deck ensuring the service is perfect and no time for photos)
Roast Tenderoin Carving Station with Cherry Port Wine Demi-Glace and Horseradish Cream before the dinner service began  (Once the customers are being served its all hands on deck ensuring the service is perfect and no time for photos)
 
 
 
 
 
 
 
Charcuterie platter with my own homemade pate' de champagne, assorted cured meats and 4 different mustards including my own stone ground apricot mustard and centerpiece in the background
Charcuterie platters with my own homemade pate' de champagne, assorted artisanal cured meats and 4 different mustards including my own stone ground apricot mustard and menu centerpiece in the background
 
 
 
 
 
 
Cheeseboard presented with four homemade jams and chutneys to pair with your favorites  (Pear and Meyer Lemon, Champagne Berry Compote, Quince and Fig with Pomegranete and Spice Cranberry Apple)
Cheeseboard presented with four homemade jams and chutneys to pair with your favorites  (Pear and Meyer Lemon, Champagne Berry Compote, Quince and Fig with Pomegranete and Spiced Apple & Cranberry)
 
 
 
 
 
Cheeseboard with an assortment of aged, veined, rined riped cheese and my own rosemary pepper crusted goat cheese up front
Cheeseboard with an assortment of aged, veined, rined riped cheese and my own rosemary pepper crusted goat cheese up front
 
 
 
 
 
Crudite platter with grilled vegetables accompanied by 12 yr balsamic vinegar, organic cold pressed olive oil and a lemon tarragon aioli
Crudite platter with grilled vegetables accompanied by 12 yr balsamic vinegar, organic cold pressed olive oil and a lemon tarragon aioli.
 
 
 
 
 
 
 
 
 
 
Tarragon Catering is grateful to be a part of your wedding, graduation party, retirement, shower or whatever event you may have upcoming.  We take the same pride in our level of service and quality of food for each and every event, no matter what the size! 
 
 
As always...you'll taste the passion in every bite!!!
 
 
 
Douglas Yeomans
Executive Chef
 
 

8 Comments to Dawn/Salisbury Wedding:

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